Food Faves
Queso and Quesadillas from On the Border– Brianna BairdDirector of Marketing and Public RelationsDeKalb, New…
The Millennial (Avocado Toast) from The Flying Crow– Ashley FlemingCustomer Service Relations ManagerThree Chicks French…
BBQ Nachos from Redbone Magic Brewery– Queenie MillerEngineerCooper Tire Smoked Turkey Salad with Ranch from…
Eggs Benedict from Julie’s Deli Saturday Brunch– Jill WhittingtonDirector of Compliance and Risk Management, Public…
Ahi Tuna from Ironwood Grill– Jasmine Williams Steak Frites from Benchmark American Brasserie– Blake RennerProduct…
Filet de Boeuf from Benchmark American Brasserie– Caleb MudfordProject ManagerAL Franks EngineeringLT Class of 2017…
Blackened Fish Tacos from Ironwood Grill – Kelly NealMortgage Loan Officer, BancorpSouth Crab Cakes from…
Papaya Bubble Tea with Cream and Lychee Bubbles from Eden Bubble Tea– Elias von Oeyen…
Buffalo Chicken Hand Tossed Sandwich and Cobb Salad with Tomato Basil Soup from Ironwood Grill…
French Dip from Benchmark– Tara CockrumProtocol Officer at Red River Army Depot Impossible Burger from…