Pecan Point
Skinny Dip from Hopkins IcehouseandWhite Chicken Chili or Fish and Chips from Pecan Point Gastropub…
Salmon and Mushroom Risotto from Twisted Fork– Meghann NeelyHuman Resources SpecialistCHRISTUS St. MichaelLT Class of…
Bob’s Dip from TaMolly’s– Natalie HaywoodDirector of Events and CommunicationTexarkana Regional Chamber of CommerceLT Class…
Chicken Spaghetti from Mother Kelley’s Home Cooking– Marcus BellamyExecutive Pastor/Head of SchoolTrinity Baptist ChurchLT Class…
“Surprise Me” dish from Pecan Point Gastropub & Brewery– Vashil FernandezInterim Director of Planning and…
Shrimp Caesar Salad with Binning Farm Croutons from Pecan Point – Keith BeasonPlanner at the…