Food Faves
Crab Dip from Twisted Fork and Burrata from Verona’s Kaycee LomaxDirector of Virtual and Outbound MarketingRed River…
Chicken Carbonara Gnocchi from Benchmark American Brasserie and a Monte Cristo from Pecan Point Gastropub & Brewery…
California Chicken on a Bed of Rice at Bubba’s 33Penny EverettBusiness Account ManagerExpress Employment ProfessionalsLT…
California Chicken Sandwich from Ironwood GrillDerek JenkinsAssistant PrincipalPGISDLT Class of 2025 Grilled Okra from Twisted…
Salmon don Cuco from Loca LunaAshley BoylesGrant ConsultantKBB Consulting, LLC Crawfish Sauce with Mushrooms and Crawfish…
Spinny Dip from Hopkins IcehouseAmber LawrenceDevelopment OfficerTexas A&M University – TexarkanaLT Class of 2025 White…
Pollo Pepperoncini from VeronaSelena JefferiesInstructor of AccountingTexas A&M University – Texarkana Steak Alfredo Pizza from…
Mahi Mahi with Twice Baked Potatoes and Broccoli from Pop’s PlacePatrick ReynoldsInsurance Agent/BrokerSouthern Insurance Group…
Cheeseburger with Pickles and French Fries with Red River Sand from TLCBrittany KnowlesAVP Treasurer Management…