Food Faves
Duck Risotto at Verona Restaurant and Wine Bar– Rashinda HamptonDirector of Marketing and CommunicationsPerot Theatre…
Grilled Okra at Twisted Fork– Amber AdamsDirector of Partner DevelopmentTexarkana Regional Chamber of CommerceLT Class…
Grilled Salmon Topped with Lemon Butter from Eighty Four Phase II Bar and Grill – /Wyndham…
Salmon and Mushroom Risotto from Twisted Fork– Meghann NeelyHuman Resources SpecialistCHRISTUS St. MichaelLT Class of…
Bob’s Dip from TaMolly’s– Natalie HaywoodDirector of Events and CommunicationTexarkana Regional Chamber of CommerceLT Class…
Chorizo Gordita from Tacos Mi Pueblo– Brittney HaynesMarketing RepresentativeSignatureCare Emergency CenterLT Class of 2022 Crab…
Cajun Pasta from Twisted Fork – Justin CopelandCredit ManagerTruman Arnold CompaniesLT Class of 2022 Chopped Spinach Salad…
Chicken Spaghetti from Mother Kelley’s Home Cooking– Marcus BellamyExecutive Pastor/Head of SchoolTrinity Baptist ChurchLT Class…
Chef Burger from Twisted Fork– Jacob HillAssociate AttorneyNorton and Wood, LLPLT Class of 2022 Blackened…
“Surprise Me” dish from Pecan Point Gastropub & Brewery– Vashil FernandezInterim Director of Planning and…