Food Faves
Salmon and Mushroom Risotto from Twisted Fork– Meghann NeelyHuman Resources SpecialistCHRISTUS St. MichaelLT Class of…
Bob’s Dip from TaMolly’s– Natalie HaywoodDirector of Events and CommunicationTexarkana Regional Chamber of CommerceLT Class…
Chorizo Gordita from Tacos Mi Pueblo– Brittney HaynesMarketing RepresentativeSignatureCare Emergency CenterLT Class of 2022 Crab…
Cajun Pasta from Twisted Fork – Justin CopelandCredit ManagerTruman Arnold CompaniesLT Class of 2022 Chopped Spinach Salad…
Chicken Spaghetti from Mother Kelley’s Home Cooking– Marcus BellamyExecutive Pastor/Head of SchoolTrinity Baptist ChurchLT Class…
Chef Burger from Twisted Fork– Jacob HillAssociate AttorneyNorton and Wood, LLPLT Class of 2022 Blackened…
“Surprise Me” dish from Pecan Point Gastropub & Brewery– Vashil FernandezInterim Director of Planning and…
Spring Chicken Sandwich from Julie’s Deli– Dr. Doug BrubakerSuperintendentTexarkana Independent School DistrictLT Class of 2022…
Greek Hand-Tossed Sandwich from Ironwood Grill– Chuck LincavageLoan OfficerCommercial National BankLT Class of 2022 Beef…
Burrito Bowl from Ironwood Grill– Stacy TidwellDirector of Donor RelationsEvergreen Life ServicesLT Class of 2022…